Terrior Champagne by Caroline Henry
Terroir Champagne: The Luxury of Sustainable, Organic and Biodynamic Cuvees is the first book exclusively dedicated to the true environmentally friendly produced terroir wines of Champagne.
Written by Caroline Henry, this book tackles unique, sustainable champagnes from the mind of a wine expert living in the region.
Reading the book almost feels like you are visiting each producer yourself. David Allen MW, on Wine Searcher
“The definitive volume on the greener wines among Champagne’s grower movement is Terroir Champagne by Caroline Henry, a Belgian living in Champagne. Subtitled “The Luxury of Sustainable, Organic and Biodynamic Cuvees,” Henry’s book is the best guide to grower champagnes that discusses organic and Biodynamic producers in Champagne, a region that is more widely known for aerial pesticide spraying than for being green, although a vanguard of a few producers is slowly changing that.” Pam Strayer on Organic Wines Uncorked.
“Terroir Champagne provides the key to unlocking a complex region with uncomplicated ease, a visually appealing book replete with lush photos and concise text.” Read the whole review by Lyn Archer on Binnotes.com